Warm Pumpkin Crisp with Cinnamon and Oats - Recipe By Me

Ingredients

• 1 can (15 ounces) pumpkin puree
• 177 grams granulated sugar (3/4 cup)
• 55 grams brown sugar (1/4 cup)
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 1/2 teaspoons pumpkin pie spice
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1 can (12 ounces) evaporated milk
• 120 grams all-purpose flour (1 cup)
• 66 grams old-fashioned oats (3/4 cup)
• 110 grams brown sugar (3/4 cup)
• 1 teaspoon ground cinnamon
• 60 grams chopped pecans, optional (1/2 cup)
• 113 grams unsalted butter, melted (1/2 cup)