JVS - Jewish, Vegan, Sustainable

Name: JVS - Jewish, Vegan, Sustainable
Ingredients: 200 grams of vegan digestive biscuits; 70 grams of vegan butter; ¼ a teaspoon of ground cinnamon; 200 grams of cashew nuts (soaked for at least 2 hours in hot water); 1 block of creamed coconut; Zest and juice of 3 lemons; Juice of 1 orange; 9 tablespoons of rice or maple syrup (approximately 70g) or 50 grams of xylitol or stevia; ¼ a teaspoon of turmeric; 150 millilitres of water

www.jvs.org.uk

Jewish Vegan Society - Promoting Jewish veganism and sustainability

Keywords

Jewish
Vegan
Sustainability
Community

View full recipe on www.jvs.org.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jvs.org.uk.

Share this recipe:

Cooking tools:

Food processor
Rolling pin
Cake pan
Microplane
Saucepan
Stove
Mixing bowl
Colander
Measuring spoon
Kitchen scale
Chef's knife
Cutting board
Spatula
Baking parchment
Zip-top bag
Refrigerator
Freezer

Ingredients

200 grams of vegan digestive biscuits
70 grams of vegan butter
¼ a teaspoon of ground cinnamon
200 grams of cashew nuts (soaked for at least 2 hours in hot water)
1 block of creamed coconut
Zest and juice of 3 lemons
Juice of 1 orange
9 tablespoons of rice or maple syrup (approximately 70g) or 50 grams of xylitol or stevia
¼ a teaspoon of turmeric
150 millilitres of water

JVS - Jewish, Vegan, Sustainable

Keywords

Ingredients

More Like This