Teriyaki Tuna Steaks
Teriyaki Tuna Steaks Last updated: May 20, 2022 Ingredients Directions PREHEAT oven to 450°F or grill to medium–high.
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Ingredients
- 2 tuna or swordfish steaks (5 oz. each)
- 1 can (8 oz.) pineapple chunks in juice, drained
- 2 tablespoons teriyaki sauce
- 1/2 teaspoon grated fresh ginger
- 1/4 teaspoon salt
- 1 cup frozen mixed vegetables for stir fry (any combination)
- Reynolds Wrap® Non-Stick Aluminum Foil, 2 sheets
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