Mexican Tossed Vegetable Recipe - Learn How to Make Mexican Tossed Vegetable at Home | Cult.fit

Ingredients

• 0.5 unit Carrot-regular
• 7 units Haricot Bean
• 0.5 teaspoons Refined Oil
• 1 small piece Zucchini Yellow
• 1 small piece Zucchini Green
• 1 small piece Capsicum Yellow (regular)
• 1 small piece Capsicum Red-regular
• 1 pinch Salt
• 1 pinch Pepper
• 0.5 teaspoons Lemon Juice
• 1 pinch Oregano Herbs
• 1 pinch Paprika Powder