Pan Roasted Swordfish with Mixed Peppercorn Butter | Adelphia Seafood, Pennsylvania
Preheat oven to 400℉.
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Ingredients
- 4 Swordfish Steaks
- ¼ cup butter (room temperature)
- 2 tsp fresh parsley (chopped)
- 1 clove garlic (minced)
- ½ tsp ground mixed peppercorns ((plus more for sprinkling))
- ½ tsp lemon peel (grated, packed)
- 1 tbsp olive oil
- salt (to taste)
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