Baked Swordfish with Dill Sauce | Adelphia Seafood, Pennsylvania
Sauce: combine sour cream, yogurt, mayonnaise, dill, mustard, and hot pepper sauce. Add salt & pepper to taste. Blend well. Allow to stand for at least 30
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Ingredients
- 1 ½ pound Swordfish steaks
- salt
- white pepper
- 1 tsp oil
- 1 tsp lemon juice
- ½ cup sour cream
- ½ cup plain yogurt
- 2 tbsp mayonnaise
- 2 tbsp fresh dill (minced)
- 1 tsp Dijon mustard
- dash of hot pepper sauce
- salt (to taste)
- pepper (to taste)
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