Favorite Baked Swordfish | Adelphia Seafood, Pennsylvania
Preheat oven to 425℉.
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Cooking tools:
- Pastry brush
- Baking dish
- Serving platter
- Saucepan
- Oven
- Stove
- Measuring cup
- Spoon
- Chef's knife
- Cutting board
Ingredients
- 2 pounds Swordfish
- flour
- 4 tbsp olive oil
- fresh rosemary sprigs
- 1 onion (sliced)
- 2 tbsp butter
- salt (to taste)
- pepper (to taste)
- 1 cup heavy cream
- 1 cup white wine
- 3 egg yolks
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