French Onion Meatballs - One-Pan Comfort Food Recipe
Make delicious French onion meatballs with caramelized onions and melted Gruyère cheese. A perfect comfort food dinner ready in under 2 hours.
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Ingredients
- 2 pounds yellow onions (about 2 large or 4 medium).
- 1 small bunch fresh thyme.
- 2 cloves garlic, minced.
- 6 ounces Gruyère cheese, grated.
- 1/2 cup panko breadcrumbs.
- 1/2 cup whole or 2% milk.
- 1 large egg.
- 2 teaspoons Worcestershire sauce.
- 2 1/2 teaspoons kosher salt.
- 3/4 teaspoon black pepper.
- 1 1/2 pounds ground beef.
- 2 tablespoons unsalted butter.
- 2 tablespoons all-purpose flour.
- 1/2 cup dry white wine.
- 14 1/2 ounces beef broth.
- 1 teaspoon balsamic or sherry vinegar.
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