Calabacitas
Step 1 Heat a large skillet over medium heat. When it's hot, add the oil, then the onion, garlic and jalapeno. Cook, stirring frequently, until the onions are translucent, 3 to 5 minutes. Step 2 Sti
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Ingredients
- 1/4 cup oil
- 1 cup finely chopped onion
- 2 cloves garlic, minced
- 1/2 jalapeno, minced (or more to taste)
- 2 large tomatoes, coarsely chopped
- 4 large zucchini, quartered lengthwise and cut into 1/4 -inch slices (see note)
- 4 ears corn, shucked (about 3 cups) (see note)
- 1 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 1/2 cup grated queso fresco
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