Ceviche, Acapulco Style (Ceviche Estilo Acapulco) Recipe - Cooking Index
Recipe for Ceviche, Acapulco Style (Ceviche Estilo Acapulco) Recipe - Chop fish into 1/2-inch pieces, and marinate in lime juice. Overnight is best, but at least 3 or 4 hours until it turns...
Keywords
- ceviche
- acapulco style (ceviche estilo acapulco) recipe recipe for ceviche
Ingredients
- 2 lbs 908g / 32oz White fish fillets
- 1 1/2 cups 355ml Lime juice
- 1 lb 454g / 16oz Tomatoes chopped
- 2 lbs 908g / 32oz Onions - chopped (small)
- 2/3 cup 97g / 3.4oz Chopped olives
- 4 Serrano or jalapeno chiles fresh, chopped
- 1 cup 237ml Catsup
- 1 cup 237ml White wine
- 3 tablespoons 45ml Chopped cilantro
- Salt
- Pepper
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