Harissa-Peach Pork Tenderloin
Mix the heat from Harissa olive oil with the sweet of peach balsamic for a different taste sensation.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.manassasoliveoil.com.
Cooking tools:
- Instant-read thermometer
- Oven
- Refrigerator
- Zip-top bag
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
Ingredients
- 2 lb Pork Tenderloin
- 1/4 cup Harissa Olive Oil
- 1/4 cup Peach White Balsamic
- 1 TBSP Dried Rosemary
- 1 TBSP Dried Basil
- 1 TBSP Garlic Powder
- 1 TBSP Oregano
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