Pork Tenderloin and Roasted Carrots with Harissa Dip

Name: Pork Tenderloin and Roasted Carrots with Harissa Dip
Ingredients: 4 Tbsp The Olive Press Robust Master Blend Extra Virgin Olive Oil; 2 tsp oregano; 2 tsp ground cumin; 1 tsp chili powder; 1 tsp paprika; Salt; pepper; 3 Tbsp The Olive Press Medium Master Blend Extra Virgin Olive Oil; 2 lbs small carrots; 1 Tbsp sugar; 1 tsp mustard powder; 1 tsp cumin; 1/2 tsp ground coriander; 1/2 cup greek plain yogurt; 1 Tbsp harissa powder; 2 tsp thyme; 2 tsp lemon juice

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