Squash Ribbon Salad | McCormick For Chefs®

Ingredients

• Red Curry Vinaigrette | Serves 4
• 2 tbsps brown sugar, firmly packed
• 2 tbsps lime juice, freshly squeezed
• 2 tbsps rice vinegar
• 2 tbsps Thai Kitchen ® Red Curry Paste
• 2 tsps Thai Kitchen ® Premium Fish Sauce
• 1/4 tsp McCormick Culinary ® Red Pepper, Crushed
• Squash Ribbon Salad | Serves 4
• 2 oz pancetta, sliced
• 2 eaches yellow squash, large
• 2 eaches zucchini, large
• 1 cup cherry tomatoes, halved