Grilled Octopus Balls (Takoyaki)
Takoyaki is a popular Japanese street food and is believed to have originated from Osaka. These rounded snacks are shaped slightly smaller than a ping pong ball.
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Cooking tools:
- Takoyaki pan
- Skewer
- Chopsticks
- Pastry brush
- Stove
- Whisk
- Mixing bowl
- Plate
Ingredients
- 1½ cups flour
- 70g yamaimo (Japanese yam, peeled and grated)
- 3 eggs
- 1¼ cups dashi
- Sesame oil
- 110g pre-cooked octopus (cut into about 1½ cm cubes)
- ¼ cup chopped spring onions
- 2 tbsp okonomiyaki sauce
- 1 tbsp aonori (powdered nori seaweed)
- 1 tbsp bonito flakes
- Japanese mayonnaise
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