Takoyaki – Cote Maison Asia
Do you know what is takoyaki? The literal translation is octopus(tako) grilled (yaki) - with some people calling it grilled octopus ball. This classic Japanese street snack is a wheat flour...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cotemaison.sg.
Ingredients
- 300ml Water + Soup stock cube (or 300ml stock)
- 1 cup Plain Flour
- Pinch of Salt
- Pinch of Pepper
- 2 Eggs
- Tako (boiled octopus)
- Cheese
- Ham
- Mentaiko
- Sweet Corn
- Chopped Spring Onion (optional)
- Tenkasu
- Pickled Red Ginger
- Mayo
- Bonito flakes
- Aonori flakes
- Takoyaki Sauce
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