Fresh Spicy Carribean Longaniza Dominicana - NZ Casings NZ

Name: Fresh Spicy Carribean Longaniza Dominicana - NZ Casings NZ
Ingredients: 5 pounds (2.27kg) pork – shoulder or butt with approx. 25-30% fat; 2 heads garlic, peeled, crushed & chopped (not 2 cloves!); 1.2 ounces (34g) salt (about 2T); 1 Tablespoon freshly ground black pepper; 1 teaspoon ground cumin; 3 Tablespoons achiote paste; 1/2 cup Seville Orange Juice; 1 teaspooon C-Bind carrot fibre (optional - helps the mixture bind); Sausage Casings: Approx 26ft/8m of natural sheep casings from The New Zealand Casings Co.

nzcasings.co.nz

You have to try this delicious spicy Dominican Sausage Recipe. Approx Yield: 5.3LB (2.4kg)Approx Links: 40 (60g each)Mincing Plate: 10mm / 3/8" for 1st grind. 4.5mm / 3/16" for 2nd grind. Ingredients...

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Ingredients

5 pounds (2.27kg) pork – shoulder or butt with approx. 25-30% fat
2 heads garlic, peeled, crushed & chopped (not 2 cloves!)
1.2 ounces (34g) salt (about 2T)
1 Tablespoon freshly ground black pepper
1 teaspoon ground cumin
3 Tablespoons achiote paste
1/2 cup Seville Orange Juice
1 teaspooon C-Bind carrot fibre (optional - helps the mixture bind)
Sausage Casings: Approx 26ft/8m of natural sheep casings from The New Zealand Casings Co.