Seared Salmon with Daikon, Caviar and Spring Onions

Seared Salmon with Daikon, Caviar and Spring Onions

ru.attiluscaviar.co.uk

1. Prepare the daikon. Slice the daikon into thin, even rounds or strips, suitable for placing each piece of salmon on top. Rinse the slices under cold water to enhance their crispness and freshness....

View full recipe on ru.attiluscaviar.co.uk

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Cooking tools:

  • Chef's knife
  • Cutting board
  • Colander
  • Skillet
  • Stove
  • Spoon
  • Serving platter

Ingredients

  • Slices of seared salmon
  • Thinly sliced daikon, Japanese-style
  • Royal Oscietra Caviar
  • Spring onions, finely sliced

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