Spiced beef rump with super slaw
Beef rump steaks coated in a perfect combination of spices, paired with a zesty, nutrient packed slaw and topped with crisp nori sheets. This dish is sure t
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dinnertwist.com.au.
Cooking tools:
- Saucepan
- Skillet
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Colander
- Spoon
- Paper towel
- Plate
Ingredients
- Red Quinoa 1 packet (150g)
- Avocado 1
- Parsley 1/2 packet
- Kale coleslaw 1 bag (400g)
- Pepitas 1/2 packet (25g)
- Beef rump steaks 600g
- Lemon 1/2
- Nori snack 1 packet
- oil (for cooking + olive)
- salt
- pepper
- ground paprika
- ground cumin
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