Pan Blackened Mahi | Recipies from Hilton Head, SC Restaurants | Hilton Head Restaurants | Hilton He

Pan Blackened Mahi | Recipies from Hilton Head, SC Restaurants | Hilton Head Restaurants | Hilton He

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Cooking tools:

  • Cast iron skillet
  • Blender
  • Saucepan
  • Mixing bowl
  • Whisk
  • Measuring cup
  • Measuring spoon
  • Slotted spoon
  • Spatula
  • Tongs
  • Paper towel
  • Stove
  • Fine-mesh sieve

Ingredients

  • 4 6 oz Mahi filets
  • 2 oz Sherry Scallion Cream
  • 4 oz White Cheddar Grits
  • 1 oz crispy fried Leeks
  • 1½ cups Egg yolk
  • 3 cups Ketchup
  • ½ cup Sherry
  • 2 cups Creole Mustard
  • 1 tbsp White Pepper
  • ½ tbsp Salt
  • 3 cups Vegetable Oil
  • 1 cup Mayonnaise
  • ¼ cup Tabasco

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