Pecan Crusted Mahi | Recipies from Hilton Head, SC Restaurants | Hilton Head Restaurants | Hilton He
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Cooking tools:
- Food processor
- Chef's knife
- Cutting board
- Skillet
- Saucepan
- Whisk
- Mixing bowl
- Measuring cup
- Measuring spoon
- Stove
- Zip-top bag
- Rolling pin
- Dish
- Spatula
- Plate
Ingredients
- 1 portion Mahi
- 1 cup Pecans
- 1 cup crushed Ritz® Crackers
- ½ cup Panko Bread Crumbs
- 1 tbsp Blackening Spice
- Salt
- Pepper
- 1½ cups Sweet Tea
- 1½ cups Half & Half
- ½ cup Fish Stock
- ½ cup Vidalia Onions, small diced
- 5 tbsp Butter
- 3 tbsp Flour
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