Blackened Local Mahi Mahi | Recipies from Hilton Head, SC Restaurants | Hilton Head Restaurants | Hi
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Cooking tools:
- Skillet
- Stove
- Mixing bowl
- Measuring spoon
- Measuring cup
- Spatula
Ingredients
- 4 Mahi Mahi Filets, 7 oz. each
- Hudson’s Blackening Season
- 2 oz fresh Jumbo Lump Crabmeat
- 1 cup Spinach
- 2 tbsp Mayonnaise
- 2 tbsp Parmesan
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