british asparagus goats cheese smoked bacon quiche

Ingredients

• 250g plain flour
• 125g unsalted butter at room temperature, plus a little extra for greasing
• 1 egg
• 2 tbsp water (or buy readymade short crust pastry)
• 30g butter
• 2 rashers of thick smoked back bacon (finely chopped)
• 6 spears of asparagus
• 100g of goat’s cheese
• 300ml double cream
• 200ml of milk
• 4 medium eggs salt & pepper
• 2 tbsp grated parmesan