Cream of Triple Onion Soup | Just A Pinch Recipes
Melt butter in soup pot and add onions. Cook over medium heat for about 10 minutes til onions are soft. Add beef stock, salt, pepper and thyme. Bring to simmer; reduce heat...
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Ingredients
- - 4 tbsp. margarine
- - 1 cup bermuda onion, chopped
- - 2 cups yellow onions, chopped
- - 9 scallions, chopped
- - 4 cups beef stock
- - salt and pepper to taste
- - 1/2 tsp. thyme
- - 1 cup cream
- - croutons for garnish
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