Plancha-Grilled Duck Breasts with Cherry Salsa
Plancha-Grilled Duck Breasts with crisp, bacon-like rich skin. Serve it with a fresh cherry salsa. A lot easier than cooking a whole duck!
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at barbecuebible.com.
Cooking tools:
- Grill
- Griddle
- Instant-read thermometer
- Chef's knife
- Mixing bowl
- Measuring spoon
- Grill brush
Ingredients
- 4 skin-on boneless duck breasts (each 7 to 8 ounces)
- 1 tablespoon turbinado sugar, such as Sugar in the Raw, or granulated sugar
- 2 teaspoons coarse salt (sea or kosher)
- 2 teaspoons freshly ground black pepper
- 1 teaspoon Chinese five-spice powder
- 1 to 2 tablespoons Asian (dark) sesame oil
- Vegetable oil for oiling the grill grate and plancha
- Fresh Cherry Salsa, for serving
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Cherry-Smoked Duck Breasts with Cherry Salsa- Barbecuebible.com
barbecuebible.com
Duck Breast with Cherry Sauce
dinedishdigest.com
Duck Breasts with Cherry Jus
snowballsunderwear.com
Braised duck breasts with celery and orange
besthealthmag.ca
Seared Duck Breasts with Cranberry and Chilli Salsa
familyfoodmagazine.co.uk
Duck Breast with Berry Sauce | Just A Pinch Recipes
justapinch.com
Grilled Peppered Duck Breasts with Cherry-Port Sauce Recipe :: The Meatwave
meatwave.com
Seared duck breasts with cherry and plum salsa | SA Garden and Home
gardenandhome.co.za