Tatár Beefsteak Recipe - Steak Tartate
Tatár Beefsteak is a classic steak tartare recipe and the ultimate celebration of beef. Use the best fillet steak to let the flavour of the meat shine.
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Cooking tools:
- Chef's knife
- Cutting board
- Meat grinder
- Food processor
- Mixing bowl
- Spoon
- Refrigerator
- Plate
Ingredients
- 300g beef fillet steak - minced or finely chopped
- 2 egg yolks
- 2 shallots
- 1 tbsp mustard
- 1 tbsp concentrated tomato purée
- 1 tsp paprika
- freshly ground black pepper
- salt
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