Spinach & Bacon Salad W/ Hot Bacon Dressing | Just A Pinch Recipes
In a medium sized skillet, cook bacon until crisp, when finished, drain on paper towels, then crumble. Reserve 1/4 cup bacon grease. Place torn spinach and mushrooms in a...
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Ingredients
- 3/4 pound(s) bacon, cooked and crumbled
- 1/2 cup(s) green onions, sliced - green tops too
- 2 tablespoon(s) flour
- salt - & pepper to taste
- 1/3 cup(s) red wine vinegar
- 1 1/2 teaspoon(s) sugar
- 1 cup(s) beef or chicken broth
- 2 cup(s) fresh sliced mushrooms
- 8 cup(s) fresh spinach leaves - torn
- a few - hard boiled eggs, chopped are also great in this salad - optional
- fried - onions - like durkee , crumbles
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