Spinach Salad with Warm Bacon Dressing | Just A Pinch Recipes
Remove the stems from the spinach and wash, drain and pat dry thoroughly Place into a large mixing bowl and set aside Place the eggs in sauce pan and cover with cold water by...
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Ingredients
- 1 package(s) young spinach
- 2 large eggs, hard-boiled
- 8 slice(s) thick bacon, cooked and chopped
- 3 tablespoon(s) red wine vinegar
- 1 teaspoon(s) sugar
- 1/2 teaspoon(s) Dijon mustard
- 4 medium white mushrooms, sliced thin
- 1 small red onion, very thinly sliced
- - kosher salt and freshly ground black peper
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