Spinach Salad with Warm Bacon Mustard Dressing | Just A Pinch Recipes
Place spinach into a large serving bowl, top with sliced hard-cooked eggs, and next 4 ingredients. Heat olive oil, in a small skillet, over medium heat. Stir in shallots and...
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Ingredients
- 1 (10 oz) bag baby spinach leaves
- 4 large eggs, hard-cooked, peeled, and sliced
- 1 cup(s) sliced fresh mushrooms
- 4 strips crisply cooked bacon, drained and crumbled
- 10 ounce(s) swiss cheese, shredded
- 1/2 cup(s) toasted sliced almonds
- 1 tablespoon(s) olive oil
- 1 large shallot, minced
- 1 teaspoon(s) garlic, minced
- ## ********DRESSING********
- 1/3 cup(s) white wine vinegar
- 1/3 cup(s) Dijon mustard
- 1/3 cup(s) honey
- 2 strips crisply cooked bacon, drained and crumbled
- - salt, to taste
- - pepper, to taste
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