Spinach Salad with Hot Bacon Dressing | Just A Pinch Recipes
Place spinach in a large serving bowl, tearing large leaves into bite sized pieces. In a saucepan, fry bacon until crisp, remove with slotted spoon. Sprinkle bacon over the...
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Ingredients
- 2 quart(s) young spinach leaves, stems removed, washed
- 4 slice(s) diced thick bacon
- 1 tablespoon(s) flour
- 2 tablespoon(s) sugar
- 1/3 cup(s) cider vinegar
- 1/2 teaspoon(s) salt
- 3-4 tablespoon(s) finely chopped red onion
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