Spinach Salad with Bacon and Mushrooms | Just A Pinch Recipes
Stem the spinach and place in a large bowl. Cover with a paper towel and refrigerate while preparing the rest of the salad. In a 9-inch skillet, cook the bacon until crisp....
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Ingredients
- 1 10-oz bag(s) baby spinach
- 4 slice(s) bacon, cut into 1/2-inch pieces
- 1/2 pound(s) mushrooms, wiped clean, thinly sliced
- 3 tablespoon(s) extra virgin olive oil, divided
- 2 tablespoon(s) lemon juice
- 2 teaspoon(s) Dijon mustard
- 1/8 teaspoon(s) salt
- - freshly ground black pepper, to taste
- 1/3 cup(s) parmesan cheese, coarsely grated
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