Recipes Cheese dumplings with Speck coleslaw

Ingredients

• <strong>Serves 8</strong><br />
• <br />
• <strong>For the cheese dumplings (Kasnocken):</strong><br />
• 450 g dumpling bread<br />
• 100 ml lukewarm water<br />
• 3 eggs<br />
• 300 g alpine cheese<br />
• olive oil<br />
• 1 onion, finely diced<br />
• ½ leek, finely chopped<br />
• ½ tsp garlic, finely chopped<br />
• 1 tbsp parsley, finely chopped<br />
• 1 tbsp flour<br />
• Salt & pepper<br />
• <strong>For the Speck coleslaw:</strong><br />
• 1 small white cabbage<br />
• 140 g South Tyrolean Speck (bacon)<br />
• Olive oil, salt & pepper<br />
• 1 tsp caraway<br />
• 4 tbsp white wine vinegar<br />
• <strong>To finish:</strong><br />
• Parmesan cheese, grated<br />
• Butter, melted<br />
• Parsley, chopped