Tamarind-Glazed Mahi Mahi with Chayote Slaw and Passion Fruit Vinaigrette - The Perfect Puree of Nap

Ingredients

• 2 quarts blended olive oil
• Salt
• pepper
• 2 tbsp. sugar
• 8 cups The Perfect Purée Tamarind Puree, thawed
• 2 cups honey
• 2 cups orange juice reduction/concentrate
• 4 zest of limes
• 1 gallon chayote, julienned
• 1 tbsp. salt
• 1 tsp. pepper
• 2 quarts, cucumber, julienned
• 4 cups mango, medium diced
• 4 cups pineapple, medium diced
• 4 cups red onion, sliced
• 2 cups cilantro, roughly chopped
• 1 cup Passion Fruit Vinaigrette
• 1/2 cup sugar