Kharabath - Cuisine India

Kharabath - Cuisine India

www.cuisineindiasociety.in

Pair with coconut chutney and a dollop of ghee.

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Ingredients

  • 1 cup rava
  • 2½ cups water
  • 1 small onion, chopped
  • 1 tomato, chopped
  • 2 tsp vangi bath or kharabath masala
  • Curry leaves, green chili, mustard seeds
  • Oil, salt, coriander for garnish

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