Kharabath - Cuisine India
Kharabath is a spicier, more flavorful version of upma, infused with vangi bath powder or bisi bele bath masala. Served at iconic tiffin joints across
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Ingredients
- 1 cup rava
- 2½ cups water
- 1 small onion, chopped
- 1 tomato, chopped
- 2 tsp vangi bath or kharabath masala
- Curry leaves, green chili, mustard seeds
- Oil, salt, coriander for garnish
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