Cuban Jackfruit Sandwich – Catskill Animal Sanctuary

Name: Cuban Jackfruit Sandwich – Catskill Animal Sanctuary
Ingredients: ¼ cup orange juice; ¼ cup lime juice; ¼ cup vegan mayonnaise; 3 tbsp maple syrup; 2 tbsp tamari, soy sauce, or coconut aminos; 3 large garlic cloves, minced, about 1 tablespoon; 1 tbsp chopped cilantro; 2 tsp onion powder; 1 tsp ground cumin; 1 tsp salt; ground black pepper, to taste; 2 (20-ounces) cans jackfruit in brine, drained and rinsed; 4 Cuban rolls or substitute a large baguette or crusty sandwich rolls; Yellow mustard; 8 slices of vegan ham (optional); 8 slices of your favorite vegan cheese; Sliced dill pickles; vegan butter for the pan

casanctuary.org

By Chef Linda A variation of a ham and cheese sandwich that includes roast pork, the Cuban sandwich is said to have been a common lunch for workers in cigar

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