Ingredients
- ¼ cup orange juice
- ¼ cup lime juice
- ¼ cup vegan mayonnaise
- 3 tablespoons maple syrup
- 2 tablespoons tamari, soy sauce, or coconut aminos
- 3 large garlic cloves, minced, about 1 tablespoon
- 1 tablespoon chopped cilantro
- 2 teaspoons onion powder
- 1 teaspoon ground cumin
- 1 teaspoon salt
- ground black pepper, to taste
- 2 (20-ounces) cans jackfruit in brine, drained and rinsed
- 4 Cuban rolls or substitute a large baguette or crusty sandwich rolls
- yellow mustard
- 8 slices of vegan ham (optional)
- 8 slices of your favourite vegan cheese
- sliced dill pickles
- vegan butter for the pan
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