Good Leaf
- 2 cups packed GoodLeaf Intensely Arugula Microgreens - 1/4 cup toasted pine nuts - 1/4 cup grated Parmigiano Reggiano - 1 clove garlic - Zest of 1/2 lemon -
Ingredients
- 2 cups packed GoodLeaf Intensely Arugula Microgreens
- 1/4 cup toasted pine nuts
- 1/4 cup grated Parmigiano Reggiano
- 1 clove garlic
- Zest of 1/2 lemon
- 2–3 tbsp lemon juice
- 1/2 cup olive oil
- Salt & pepper to taste
- Gemelli pasta (or pasta of choice), cooked
More Like This
Garlic and Lemon Pasta with Arugula MicroGreens
baby-greens.com
Lemon Arugula Pasta Salad – My Food Plans
myfoodplans.com
Lemony Spring Pasta With Fresh Arugula | VegNews
vegnews.com
Foryoueats: Arugula Salad with Lemon, Olive Oil, and Parmigiano-Reggiano
foryoueats.com
Arugula Microgreen Pesto with Mini Gnocchi | Leath Recipes
growleath.com
Recipes | Farm & Larder
farmandlarder.com
Good Leaf
goodleaffarms.com
Good Leaf
goodleaffarms.com