Good Leaf

Ingredients

• 2 cups Pasta, cooked (we used Orecchiette)
• 1 cup Corn, grilled (approx. 2 cobs)
• 1 Package GoodLeaf Intensely Arugula Microgreens
• 1 handful Red onion, sliced
• 1/2 cup Cherry tomatoes, sliced
• 1/4 cup Feta
• 2 tbsp fresh Cilantro, chopped
• 1/2 Jalapeno, thinly sliced (optional)
• Taco seasoning of choice, to taste
• 5 tbsp Mayo
• 2 tbsp Greek yogurt (or sour cream)
• 1 tbsp Olive oil
• 1 Lime, juiced
• 1 Garlic clove, minced
• 1 tsp Smoked paprika
• Salt and pepper, to taste