Bubur Cha Cha (Inspired by the Dragon Playground) - NTUC FairPrice
A creamy coconut milk dessert.
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Cooking tools:
- Steamer basket
- Kitchen scale
- Sifter
- Mixing bowl
- Pot
- Stove
- Chef's knife
- Cutting board
- Paring knife
- Slotted spoon
- Wooden spoon
- Measuring cup
- Measuring spoon
- Plate
Ingredients
- 300g Pumpkin
- 200g Thai yam*
- 8 Pandan leaves, tied into a knot
- 65g Sugar
- 400ml Water
- 200ml UHT coconut cream (santan)
- ¼ tsp Salt
- 75ml Boiling water
- 100g Tapioca starch, sifted
- ¼ tsp Blue food colouring*
- ¼ tsp Red food colouring
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