pear and blue cheese ravioli
It felt like autumn today. It was wet, windy, people at the market were wearing their jackets again after a long hot summer and somehow it felt just the way it should. I have really been looking...
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Ingredients
- 200g 00 durum wheat flour
- 2 large eggs
- 2 ripe Williams or Packham pears (230g peeled and cored)
- 10g unsalted butter
- 125g creamy blue cheese (sweet Gorgonzola or Blue Castello)
- 2 tablespoons thickened cream
- salt
- pepper
- semolina flour for dusting
- 100g unsalted butter (for the sauce)
- extra freshly ground pepper
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