Cullen Skink - Cookidoo® – the official Thermomix® recipe platform
Cullen Skink, a hearty Scottish soup, made easy with Thermomix®. Enjoy 4 portions in just 45 minutes! Try it now for a delicious meal. Sign up free for access to over 100,000 recipes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookidoo.co.uk.
Ingredients
- 100 g onions
- 40 g unsalted butter
- oil
- 4 medium eggs
- 400 g floury potatoes
- 400 g water
- 400 g milk
- ¼ tsp ground black pepper
- 450 g smoked haddock
- 1 bay leaf
- 1 tsp fine sea salt
- 1 tsp grated lemon zest
- 1 Tbsp fresh parsley leaves
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