Moroccan Qudban Recipe

Ingredients

• 1 tablespoon Cayenne
• 1 teaspoon Cumin; or more to taste
• ½ teaspoon Turmeric
• ¼ teaspoon Bay leaf; crushed
• ½ teaspoon Dried oregano
• Ground caraway
• 1 tablespoon Lemon juice
• 2 tablespoons Olive oil
• ½ Onion; diced
• 2 cl Garlic; minced
• 1 lb Lamb; boneless, cut into . ¼-inch pieces
• 2 tablespoons Butter; melted
• Salt to taste