Braised Peppercorn Short Ribs
Braised in red wine and stock and then finished with cream, these peppercorn short ribs are deliciously rich and perfect for the fall and winter season.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at rouxbe.com.
Cooking tools:
- Oven
- Pot
- Dutch oven
- Stove
- Blender
- Fine-mesh sieve
- Whisk
- Plate
- Kitchen scale
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
- Tongs
- Ladle
- Serving platter
- Butcher's twine
- Spoon
- Saucepan
- Skillet
- Sauteed carrots pan
- Paper towel
- Mixing bowl
- Spatula
- Kitchen towel
- Refrigerator
- Aluminum foil
- Colander
- Peeler
Ingredients
- 1 medium onion
- 1 rib celery
- 2 small carrots
- 2 large garlic cloves
- 3 sprigs thyme
- 2 bay leaves
- 2 tbsp tomato paste
- 2 cups full-bodied red wine
- 2 to 3 cups dark stock (chicken or veal)
- 4 to 5 lb beef short ribs
- sea salt, to taste
- freshly ground black pepper, to taste
- 1 to 2 tbsp grapeseed oil (approx.)
- 1/4 cup brandy
- 1 cup heavy cream (min. 33% milk fat)
- 1 tbsp freshly-ground black pepper
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Braised Short Ribs – Recipes for Club + Resort Chef
recipes.clubandresortchef.com
Braised Beef Short Ribs Recipe
givemecookie.com
Red Wine Braised Short Rib
snowballsunderwear.com
Braised Beef Short Ribs With Red Wine And Rosemary
spooningandforkingcouple.com
Red Wine Braised Short Ribs Recipe
tinakitchen.com
Braised Short Ribs of Beef
cookingplanit.com
Red Wine Braised Short Ribs
onceuponachef.com
Braised Short Ribs | Recipe Cart
getrecipecart.com