Crab Fondue - Fiery Foods & Barbecue Central

Crab Fondue - Fiery Foods & Barbecue Central

www.fieryfoodscentral.com

Indulge in a fiery Crab Fondue with creamy white wine and tarragon, perfect for appetizers or light entrees. Serve with Avocado Ancho Chile Cheesecake.

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Ingredients

  • 1/4 cup vegetable oil
  • 1 cup shallots, finely minced
  • 1 cup white wine
  • 1 quart heavy cream
  • 2 sprigs of fresh tarragon
  • 8 ounces jumbo lump crab meat
  • Chopped tarragon for the garnish

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