Peach Risotto | RICARDO

Ingredients

• 4 ripe peaches, halved and pitted
• 2 1/2 cups (625 ml) milk
• 1/2 cup (125 ml) 15% cooking cream
• 1/4 cup (60 ml) sugar
• 1/2 cup (125 ml) arborio rice
• 1 tablespoon (15 ml) unsalted butter
• 1/4 cup (60 ml) Peach Schnapps
• 4 oz (112 g) white chocolate