Australian leg of lamb with rice (tarek style) | Lamb and Beef
TRUE AUSSIE BEEF & LAMB
Keywords
- TRUE AUSSIE
- BEEF
- LAMB
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Ingredients
- 1 Australian Leg of Lamb
- 5 White Onions
- 2 tbsp Brown Sugar
- 1 Head of Garlic
- 2 Bay Leaves
- 10 Black Peppercorns
- 4 cups Lamb Stock
- 2 Carrots
- 4 Potatoes, peeled & cut in cubes (soaked in water)
- 3 Sweet Potatoes, peeled & cut in cubes (soaked in water)
- 2 cups Basmati Rice (soaked in water)
- 2 tbsp Turmeric
- 2 tbsp Butter (salted)
- Olive Oil
- Salt, to taste
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