Australian leg of lamb with rice (tarek style) | Lamb and Beef

Name: Australian leg of lamb with rice (tarek style) | Lamb and Beef
Ingredients: 1 Australian Leg of Lamb; 5 White Onions; 2 tbsp Brown Sugar; 1 Head of Garlic; 2 Bay Leaves; 10 Black Peppercorns; 4 cups Lamb Stock; 2 Carrots; 4 Potatoes, peeled & cut in cubes (soaked in water); 3 Sweet Potatoes, peeled & cut in cubes (soaked in water); 2 cups Basmati Rice (soaked in water); 2 tbsp Turmeric; 2 tbsp Butter (salted); Olive Oil; Salt, to taste

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TRUE AUSSIE
BEEF
LAMB

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Ingredients

1 Australian Leg of Lamb
5 White Onions
2 tbsp Brown Sugar
1 Head of Garlic
2 Bay Leaves
10 Black Peppercorns
4 cups Lamb Stock
2 Carrots
4 Potatoes, peeled & cut in cubes (soaked in water)
3 Sweet Potatoes, peeled & cut in cubes (soaked in water)
2 cups Basmati Rice (soaked in water)
2 tbsp Turmeric
2 tbsp Butter (salted)
Olive Oil
Salt, to taste

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Australian leg of lamb with rice (tarek style) | Lamb and Beef

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Ingredients

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