Pomelo Wine Co.
Create this delicious Fettuccine with Mussels and Scallops paired to perfection with Pomelo Sauvignon Blanc!
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Ingredients
- 3-4 cups arugula, baby spinach and/or baby kale
- 1/2 red onion, sliced thin
- 1 cup cherry tomatoes, halved or quartered, depending on size
- 6 oz parmesan cheese, shaved with a vegetable peeler
- 4 thinly sliced chicken breasts
- 1 cup all purpose flour or gluten free flour blend
- 1 tsp salt
- 1 cup Panko bread crumbs or gluten free Panko bread crumbs
- 1/4 cup finely grated parmesan cheese
- 2 eggs
- 1/4 cup lemon juice
- 1 tbsp Dijon mustard
- 1/2 tsp kosher salt
- 1 tsp sugar
- 1/3 cup extra virgin olive oil
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