Cornbread Hotdogs - Tony Chachere's
These Cornbread Hotdogs are going to step up your next party! With andouille sausage, Tony's, and more, this recipe by @tashaliana is ready to bring the Creole flavor.
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Ingredients
- 6 links Andouille Sausage
- Cornbread:
- 2 boxes cornbread mix
- 3 tbsp butter, softened
- 1/2 cup Buttermilk
- 1/8 tsp Tony Chachere’s
- 2 Eggs
- Hot Dog Buns, (optional)
- Fried Cajun Cabbage:
- 1 Cabbage
- 5 pieces of Bacon
- Pinch of Sugar
- 1/4 tsp Garlic Powder
- 1/4tsp Onion Powder
- 1/4 tsp Smoked Paprika
- Cayenne Pepper to taste
- 1 tsp Tony Chachere’s
- 1/4 cup Red Peppers, chopped
- 1/4 cup Red Onions, chopped
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