Quench Magazine » Linguine with Spinach Sauce
Linguine with Spinach Sauce | 1/3 c Butter 1/3 c Olive oil 1/4 c White wine 2 ea Onions, thinly sliced 4 ea Cloves garlic, crushed 1 c Mushrooms, sliced (or 4
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Ingredients
- 1/3 c Butter
- 1/3 c Olive oil
- 1/4 c White wine
- 2 ea Onions, thinly sliced
- 4 ea Cloves garlic, crushed
- 1 c Mushrooms, sliced (or 4 oz c -an)
- 2 pk 10 oz frozen chopped spinach
- 2 tb Basil, dried;or-
- 1/4 c Basil, fresh, chopped
- 1 ts Salt
- 1 c Parmesan cheese, grated
- 1 lb Linguine, cooked
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